Flax Seed Crackers:
1. 1 cup of flax seeds, powdered with salt, chilli powder and spice powders
2. Add to half a cup of boiling water and mix well. Can firm it up with more flax powder or whole wheat powder if not forming a dough
3. Rest for 10 minutes, then roll out in batches between parchment papers.
4. Cut into squares and bake for 13 minutes at 160 C.
Mango Salsa:
Two tomatoes, 1 onion, half a mango, juice of one small lemon, salt and herbs of choice.
Mix well.
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