Beans Methi Cutlet

Pressure cook, peel potatoes. 

Soak overnight- black beans, soya beans and green gram.

Pressure cook with salt.

Place a large vessel on heat, add the cooked beans, add salt, chilli powder/chopped green chillies and a generous amount of Kasuri Methi and then tip in the potatoes. Mash and cook the mixture.

Cool, shape into patties. Use a slurry of whole wheat flour, salt and spices, coat in panko bread crumbs and then freeze or deep fry.